view:25856 Last Update: 2024-3-8
Course: M.Sc
No. | Student | Date of Defence | Field | Topic | Supervisor/ Advisor |
5 | Sepehr Moradi | February 2011 | Animal Science | Comparison of milk pasteorization by induction and Classic heating | |
4 | Sajad Valinezhad | 2016 | Food Science and Technology | Investigation of microbial, physicochemical and textural properties of white cheese prepared of pasteurized milk by infrared method and aged in various salin water formula [Abstract] |
SuperVisor |
3 | Somaye Jafari | 2017 | Food Science and Technology | Antimicrobial packaging using natural polysaccharides (chitosan, alginate and carrageenan) with essential oils [Abstract] |
SuperVisor |
2 | Vida Pashaei | 2018 | Food Technology | Evaluation the effect of fermentation and infrared radiation on the qualitative characteristics and amount of aflatoxin in traditional breads (Sangak and Lavash) [Abstract] |
SuperVisor |
1 | Khadije Pour Zanganeh | 2018 | Food Technology | Preparation of nanocomposite films and their biodegradability and antimicrobial properties for use in packaging. [Abstract] |
SuperVisor |
Course: B.Sc
No. | Student | Date of Defence | Field | Topic | Supervisor/ Advisor |
9 | Moslem Sabaghi | September 2010 | Food Science and Technology | Beverage containing gas with economical view | |
8 | Zeinab Abbasi | September 2010 | Food Science and Technology | Food products technology | |
7 | Elahe Yousefi | September 2010 | Food Science and Technology | yogurt: one of fermented product | |
6 | Fahimeh Barari | September 2010 | Food Science and Technology | Cheese production Technology | |
5 | Shirin Rezaei | September 2010 | Food Science and Technology | Ice-Cream proction technology | |
4 | Mahsa Khorrami | September 2010 | Animal Science | Pasteorized Milk Technology | |
3 | Sepidehsadat Mirahmadi | September 2010 | Food Science and Technology | Yoghurt Technology | |
2 | Sara Ariaei | September 2010 | Food Science and Technology | Milk and dairy products | |
1 | Elham Safari | September 2010 | Food Science and Technology | Cheese Industry |